Learn how to make delicious hamantaschen for Purim 2025 with this easy recipe. The dough is made with cold butter, powdered sugar, egg, vanilla extract, and flour. The chocolate filling is a combination of dark chocolate, heavy cream, butter, sugar, egg yolks, and brandy. The dough is rolled out, cut into circles, filled with the chocolate mixture, and shaped into triangles. After baking for 15 minutes, the hamantaschen are ready to be enjoyed.