Explore a global journey of pastry making with recipes shared by renowned chefs, each offering a unique take on beloved baked treats from their cultures. Camari Mick combines New York's red velvet cake with traditional babka, creating a vibrant, cream cheese-filled loaf inspired by her heritage and local history. In Denmark, Trine Hahnemann demystifies the art of making frøsnapper, a poppy seed-studded laminated pastry that celebrates rustic charm and flavor. Sahin Erdal presents his pistachio baklava, blending Parisian puff pastry techniques with Turkish tradition, while Lucas Sin shares the secrets to perfect Hong Kong-style egg tarts, emphasizing their delicate, just-set custard and crumbly cookie crust.

These recipes not only invite home bakers to try their hand at international classics but also highlight how pastries reflect the stories and identities of communities worldwide. From the kitchens of New York, Copenhagen, Paris, and Hong Kong, each chef offers step-by-step guidance, making these iconic desserts accessible and deeply personal.