Italian Food Week in Israel celebrates the increasing import of Italian cheeses and other food products. Italian chef Massimiliano Di Matteo, winner of Master Chef, will lead a cooking workshop for influencers, bloggers, opinion leaders, and media professionals, focusing on Italian cheeses. The Italian Trade Commission aims to promote Italian excellence and strengthen cultural and commercial relations between nations. Import data shows a continuous rise in food and beverage imports from Italy, with a cumulative increase of 60% in the past five years.