The Mikdash, a restaurant known for its creative meat dishes, has relocated from Kfar Saba to Petah Tikva. The restaurant offers a special chef's menu for couples, including three openers, two main courses, and desserts. The dishes range from carpaccio of lefet to ceviche of salmon and ceviche of tuna. The main courses include Denver steak and spare ribs. The writer praises the originality and adventurousness of the meal.
image sourced from original article at https://www.jpost.com/food-recipes/article-785967
Original article source: https://www.jpost.com/food-recipes/article-785967
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