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8 Stone-Based Dishes That Are World Famous | - Times of India

Stones have played a pivotal role in gastronomy across various cultures, with cooking on stone being an ancient technique that imparts unique flavors and textures to food. From traditional Indian dishes like Pathar ka Gosht to Japanese Ishiyaki and Peruvian Pachamanca, the use of hot stones in cooking enhances the natural taste of ingredients. Stone-based cooking methods like stone-baked pizza and Askali also highlight the diverse culinary practices across cultures, connecting people through shared traditions. These dishes showcase the creativity and ingenuity in global cuisines, all centered around the humble stone.

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