Veranda at Jerusalem's David Citadel Hotel offers a high-end dining experience with a fabulous view, attentive service, and quality meat dishes. The restaurant is known for its strict level of kashrut and offers a variety of meat options, including rib eye medallions and lamb arais. The Veranda Grill Butcher, a sharing plate with a selection of mains, is a standout dish. The restaurant also offers delicious appetizers and desserts. While it may not be budget-friendly, Veranda is a must-visit for meat-lovers in Jerusalem.