In the city of Bannu, Pakistan, mornings begin with a unique tradition: locals gather before sunrise at the decades-old Speen Sar restaurant to enjoy its signature halwa, a dense sweet made from wheat starch, sugar, and clarified butter. Unlike most regions in Pakistan where savory breakfasts are the norm, Bannu residents favor this sugary treat as their main morning meal, often eating it plain or with bread. The restaurant, named after its founder who was affectionately called the 'white-haired man,' has been serving halwa for over sixty years, drawing a diverse crowd of laborers, traders, students, and travelers. The dish's affordability, long shelf life, and deep-rooted cultural significance have made it an enduring breakfast staple, cherished by generations and considered an essential start to the day for many in the city.