Hummus, traditionally a Middle Eastern dish, finds a natural place in Indian cuisine thanks to its main ingredient, chickpeas, which are already a staple in many Indian recipes. Its creamy texture and nutty flavor make it a versatile addition to Indian meals, whether as a dip, spread, or accompaniment. The dish is not only comforting and filling but also packed with fibre, healthy fats, and protein, making it a nutritious choice for any meal. Exploring hummus beyond the classic pita pairing opens up creative possibilities for blending global flavors in everyday Indian cooking.