A creative twist on classic desserts is making waves with the introduction of tiramisu yeast rolls. This recipe combines the rich flavors of tiramisu with the soft, pillowy texture of yeast rolls, starting with a dough made from sugar, milk, sour cream, egg, vanilla extract, salt, flour, and yeast. The dough is kneaded with butter until smooth and elastic, ensuring a tender crumb. Home bakers are encouraged to try this unique treat, which promises to bring a new level of indulgence to their dessert repertoire.