Café 65 on Rothschild Boulevard offers a brunch experience that feels like both a leisurely breakfast and a gentle wake-up call to the weekend. From its terrace above the street, the restaurant provides a calm yet vibrant setting where couples and friends ease into Friday morning, momentarily transported to a European state of mind.

Years of experience in the same location are evident in a colorful, abundant spread that balances refinement with comfort. Guests can enjoy fresh breads, salads, cheeses, pickled fish, natural juices, coffee, and a distinctive cocktail station featuring sparkling wine blended with Aperol or arak. A beloved sabich corner joins newer additions such as cheese-filled borekas, fried artichoke, beetroot with cashew cream, egg salad bruschetta, baked kohlrabi with yuzu, and roasted peppers with feta.

Main dishes range from classic egg preparations to more indulgent plates like croissant toast with gouda and almond butter, eggs Benedict on challah, green shakshuka, and a schnitzel and egg brioche. Sweets, including French toast with caramelized pear and whipped cream, round out the meal alongside more coffee and cocktails.

In a city devoted to brunch, Café 65 stands out not for fleeting trends but for consistency and character. With reasonable pricing and a prime location, it remains a dependable institution that continues to draw a loyal crowd seeking a generous and polished start to the day.