A recent taste test set out to determine whether cola sweetened with cane sugar truly tastes better than versions made with high-fructose corn syrup, a topic that has become increasingly politicized. Despite claims from some public figures and passionate soda fans that cane sugar offers a superior flavor, scientific evidence shows little difference in health impact between the two sweeteners, and taste tests reveal only subtle distinctions. In a blind tasting conducted with a wine critic, Mexican Coke (made with cane sugar) was initially praised for its structure and balance, but ultimately, Pepsi sweetened with high-fructose corn syrup was chosen as the favorite for its more balanced flavors. The test also highlighted the so-called 'Pepsi paradox,' where Pepsi often wins blind taste tests despite Coca-Cola's greater popularity, a phenomenon attributed to the powerful influence of branding on consumer preferences. Ultimately, the results suggest that the perceived superiority of cane sugar in cola may be more about personal and cultural associations than actual taste differences.