Mothers in Gaza are struggling to feed their families as the territory faces an escalating food crisis. With farming and fishing disrupted by war and aid deliveries falling short, families survive on meager, improvised meals made from whatever ingredients they can find. Traditional dishes have been reduced to their barest forms, and many rely on charity kitchens or airdropped parcels for sustenance. The scarcity of cooking gas, vegetables, and meat has forced households to ration food strictly, with some resorting to scavenging or going without meals entirely. The situation has become dire, with international experts warning of an impending famine as families recount days with little or nothing to eat.