Foreign chefs from Italy, France, Brazil, Azerbaijan, and other countries are showcasing their culinary skills in Karachi this week, preparing international dishes with locally sourced Pakistani ingredients at the Global Cuisine Show. The event is a highlight of the International Food and Agriculture Exhibition, which features over 500 exhibitors and more than 850 international buyers from around the world. Organizers say the exhibition is helping to boost Pakistan's food exports, especially rice and meat, to the Middle East and other regions. Chefs praised the quality and diversity of Pakistani produce, with some expressing interest in sourcing ingredients for their restaurants abroad. The show reflects Pakistan's growing reputation as a supplier of premium agricultural products and its evolving culinary landscape.