Thanksgiving celebrations in the National Capital Region are becoming more elaborate, with luxury hotels offering lavish feasts that blend traditional holiday staples with global culinary influences. From live roast stations and pumpkin pie to Middle Eastern doner kebabs and Italian gnocchi, these festive spreads showcase a fusion of flavors curated by master chefs.

At venues like ITC Maurya and K3, guests can enjoy a variety of international dishes alongside classic Thanksgiving fare, reflecting a growing trend of experiential dining. Chefs note that diners are embracing new tastes while still seeking the warmth and comfort of familiar favorites, making Thanksgiving an increasingly popular occasion for gatherings in major Indian cities.

Hotels and restaurants are responding to rising demand with themed menus, takeaways, and chef-curated buffets, offering everything from seafood paella to green bean casserole and festive desserts. The celebrations, marked by vibrant décor and hospitality, promise memorable experiences for families, friends, and travelers alike.