Couples across the United States are transforming their wedding menus into unique celebrations of their blended cultural backgrounds. Instead of traditional choices, many are working with caterers to create dishes that fuse flavors and traditions from both families, such as matzo balls in Chinese chicken broth or tamarind gelato. This trend reflects a broader desire for weddings to feel more personal and authentic, with food serving as a bridge between different heritages. For many, these creative menus spark new connections among families and introduce loved ones to unfamiliar cuisines, making the wedding meal both meaningful and memorable.