A flavorful vegetarian shawarma made from soy strips offers a satisfying, protein-rich alternative to traditional meat-based versions. The soy strips are soaked, marinated with a blend of spices and date syrup, then seared until crisp and aromatic. Served in fresh pita with tahini, toasted pine nuts and a vibrant tomato salad, this dish delivers bold taste and texture without the cost or heaviness of meat. The accompanying tomato and crispy red lentil salad adds a fresh, tangy contrast, making the meal both hearty and refreshing.