HIBA, Chef Yossi Shitrit's intimate restaurant in Tel Aviv, has unveiled a new winter menu that marks a significant evolution for the venue. The menu, deeply personal and meticulously crafted, showcases seasonal ingredients through a series of theatrical, multi-course tastings, with options for customization and luxurious upgrades. Shitrit's presence and storytelling infuse the dining experience, while the attentive team and thoughtful wine pairings elevate each meal. As HIBA embraces its next chapter, it stands as a testament to the growth of Israel's fine dining scene, focusing on authenticity, technical excellence, and a memorable guest experience.