Classic hummus gets a vibrant makeover with the addition of Indian spices, creating a fusion dip that brings together the best of both cuisines. The creamy base of traditional hummus is enhanced with bold, warm flavours that are familiar to Indian palates, making each bite more exciting and satisfying. This Indian-style hummus is versatile, perfect for spreading on toast, pairing with fresh vegetables, or simply enjoying by the spoonful. Once you try this flavourful twist, the plain version may never be enough again.
Original article source: https://timesofindia.indiatimes.com/life-style/food-news/how-to-make-hummus-using-indian-masalas/photostory/122177152.cms
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