A recent survey has highlighted a growing trend among younger drinkers in Britain, who are increasingly adding ice cubes to their pints of beer and glasses of wine. Nearly three in ten people aged 18 to 35 admit to dropping ice into their lager, and more than a third enjoy ice in their red wine. While some see the practice as refreshing, others still view it as controversial, with many young people keeping their ice habits secret due to social stigma.

Despite the mixed reactions, experts and bartenders suggest there is nothing wrong with enjoying a chilled drink, pointing out that adding ice to wine is a tradition in parts of France and other countries. The survey also revealed that a significant portion of respondents believe that those who add ice to beer or wine are 'uneducated', but advocates argue for embracing personal preferences and ending 'ice shame'.

The article also explores the long history of beer consumption, tracing its origins back thousands of years and highlighting how drinking habits have evolved over time. As preferences continue to change, the debate over ice in alcoholic drinks reflects broader shifts in social attitudes and traditions.