A new restaurant in Paris, founded by a Palestinian from Gaza and a Franco-Israeli, has opened with the aim of fostering reconciliation through Middle Eastern cuisine. 'Sababa, the Taste of Peace' features Palestinian, French, and Israeli flags and serves handmade dishes like hummus, falafel, and manakish to a diverse crowd. The founders, Radjaa Aboudagga and Edgar Laloum, hope the shared food traditions will highlight the commonalities between Palestinians and Israelis, especially in light of recent political developments. The eatery, located in a former electricity sub-station turned cultural center, also hosts poetry readings, discussions, and concerts, creating a space for dialogue and unity amidst ongoing conflict.