Discover a variety of breads enjoyed around the world, each with its own unique flavors and textures. Highlights include Italy's focaccia and ciabatta, the Middle East's pita, India's naan, and Norway's lefse. The list also features Ethiopia's injera, America's sourdough, Turkey's bazlama, the arepa from Venezuela and Colombia, and France's pain de campagne. These breads reflect the rich culinary traditions of their regions and offer a delicious glimpse into global food culture.