Passador in Tel Aviv offers a vibrant dining experience for meat enthusiasts, serving nine different cuts alongside fresh sides and unlimited drinks. The restaurant operates with an efficient and attentive staff, ensuring diners enjoy a seamless flow of appetizers, main dishes, and refills. Highlights include perfectly cooked picanha, homemade sausages, and a variety of grilled meats prepared using three distinct fire techniques. The portions are intentionally small to minimize waste, and leftover food is donated to those in need. Passador also played a significant role in supporting soldiers during recent conflict by providing thousands of meals through a volunteer effort. Reservations are recommended to experience this lively and generous feast.