image sourced from original article at A nostalgic Sabrina cake recipe by Sigalit Segev-Egozi offers a soft and airy dessert soaked in sweet syrup and topped with whipped cream and fresh strawberries. The simple batter combines flour, eggs, yogurt, sugar, vanilla extract, and baking powder, then bakes until golden.
Once out of the oven, the cake is soaked first with cold water and then with a warm syrup made from water, sugar, and almond liqueur or brandy, giving it its signature moist texture. After cooling completely, it is generously topped with whipped cream and decorated with halved strawberries for a fresh and festive finish.
