Marie-Antoine Carême, the father of French haute cuisine, is the subject of a new Apple TV+ series. The show portrays Carême as a master chef during the turbulence of Napoleonic France, sharpening knives and seducing women. Carême's towering pastries and savory creations revolutionized French gastronomy, and his cookbooks were a source of wealth and inspiration for aspiring chefs.
image sourced from original article at https://www.nytimes.com/2025/04/30/dining/marie-antoine-careme-apple-tv-series.htmlOriginal article source: https://www.nytimes.com/2025/04/30/dining/marie-antoine-careme-apple-tv-series.html
Source Id: 2025-04-705452045
