Eshbal Functional Food LTD, a long-standing Israeli food manufacturer, has gone public on the Toronto Stock Exchange with a valuation of 17 million Canadian dollars to break into the American market with gluten-free baked goods. The company, founded by the kibbutz, was acquired in 2014 and now specializes in gluten-free products, planning to enter the U.S. market with its gluten-free pita.