This winter dinner menu brings warmth and brightness to the table with a selection of seasonal dishes. The meal begins with a pear and radicchio salad, featuring winter chicories, fruit, nuts, and sharp cheese for a balance of flavors and textures. The main course is comprised of tender lamb meatballs, seasoned with spices and served alongside savory lentils and greens, offering a hearty and satisfying centerpiece. For dessert, a lemon curd roulade provides a festive and sunny finish, its tart custard and light sponge cake making it a showstopping treat for any winter gathering.