CRISPR genome editing is revolutionizing both agriculture and healthcare by allowing scientists to precisely modify genes in plants, animals, and humans. This technology, which acts like molecular scissors to cut and edit DNA, enables targeted improvements without introducing foreign genetic material. In agriculture, genome editing is being used to develop crops that are more resilient to climate stress, yield higher harvests, and have improved nutritional profiles. India has made significant strides, releasing two genome-edited rice varieties that offer better yields, stress tolerance, and reduced greenhouse gas emissions.

Beyond boosting crop performance and nutrition, CRISPR is also transforming healthcare. It is paving the way for new gene therapies to treat inherited diseases, cancer, and rare genetic disorders. The recent approval of a CRISPR-based medicine for sickle cell disease and the first personalized gene-edited treatment mark major milestones in medical science. As research progresses, genome editing holds promise for managing a wide range of health conditions and addressing food and nutrition security challenges worldwide.