Israelis increased their beef and veal consumption by seven percent in 2025 despite rising living costs, reaching an average of 20.2 kilograms per person. This figure is significantly higher than the 13.4 kilogram average recorded among members of the Organisation for Economic Co-operation and Development, and approaches consumption levels in countries such as the United States and Australia. In total, around 201,000 tons of beef were consumed nationwide, with half sold fresh or chilled.

Demand is expected to surge ahead of the country’s seventy-eighth Independence Day, with overall bovine product purchases projected to rise by 46 percent compared to a typical week, and specialty grilled meats expected to more than triple. About 30 percent of fresh beef and veal is slaughtered locally, while the remainder is largely imported either chilled or frozen after overseas slaughter.

The Agriculture Ministry reported an average retail price of 52.5 shekels per kilogram for frozen beef last year, with front cuts averaging 86.9 shekels per kilogram. Officials are advancing a minced meat market reform aimed at reducing consumer prices by up to 15 percent through expanded factory grinding under stricter quality control, increased supply, and lower operating costs. The ministry also urged consumers to purchase meat only from licensed retailers and to follow proper storage and handling guidelines to ensure safety and quality.