The article explores the significance of Moshe as a baby refusing to nurse from an Egyptian woman, emphasizing that this choice was not just a historical detail but a profound statement about spiritual purity and the formation of a Jewish soul. It discusses how the nourishment a child receives, even from infancy, shapes both body and soul, and how Jewish tradition places great importance on the spiritual quality of food, particularly milk. The article traces the halakhic and spiritual reasoning behind the longstanding decree to avoid non-supervised milk, highlighting the views of leading sages who insisted on maintaining this standard for the sake of holiness and character development. Ultimately, it argues that the care taken in what is consumed at home is foundational to raising children with spiritual sensitivity and a strong Jewish identity, following the example set by Moshe from his earliest days.