Haset, a new kosher Ethiopian restaurant in Jerusalem, offers diners an authentic taste of Ethiopia right on the edge of Mahaneh Yehuda. Owned and operated by Abarash Minale, who immigrated from Ethiopia as a child, the restaurant features traditional decor and a menu that changes daily based on what Minale prepares. The entire menu is gluten-free, except for imported Ethiopian beer, and highlights include vegetarian dishes, chicken stew, and stir-fried beef, all served on injera bread. Diners are encouraged to eat with their hands, using the injera to scoop up flavorful vegetables and stews. Prices range from NIS 65 for a vegetarian meal to NIS 140 for a combination platter, and the portions are generous and filling.