Fedrik, a landmark restaurant in Modi'in's Einav Center, has undergone a significant transformation, embracing kosher certification and a modern, upscale casual atmosphere. Once known for its non-kosher fare and dated décor, Fedrik now features a striking black-and-white design, stylish lighting, and comfortable furnishings, reflecting its new identity. The menu, curated by the Lagziel brothers, focuses on high-quality meat dishes, with generous portions and creative appetizers such as Eggplant Kanafeh and Liver Pâté Brûlée. The highlight is the dramatic BBQ Rum Meat Special, served flaming at the table, offering both spectacle and flavor. The restaurant's revitalization has made it a popular spot for groups and families, providing a warm setting for casual yet refined dining.