image sourced from original article at South Indian cuisine offers a rich and diverse range of breakfast dishes that go far beyond the familiar idli and dosa. From hearty rice-based preparations to flavorful lentil specialties, the region’s morning meals are known for their balance of taste, nutrition, and tradition.
Among the must-try options are soft and fluffy appams paired with stew, crispy pesarattu made from green gram, and comforting pongal seasoned with black pepper and ghee. Other favorites include upma made with semolina or millets, paniyaram prepared from fermented batter, and puttu served with coconut and curry.
These dishes showcase the depth of South Indian culinary heritage, offering a mix of textures and flavors that cater to both light and filling breakfast preferences. Exploring these options can add variety and authenticity to your morning routine.
