image sourced from original article at An old-fashioned noodle casserole reminiscent of kugel delivers an unexpected surprise beneath its familiar surface. Tucked inside the baked noodles is a rich layer of sautéed chicken livers, dotted with soft chunks of hard-boiled eggs and finished with a delicate touch of dill.
Though the pairing may seem unusual at first, the flavors come together in a deeply comforting way. The savory depth of the livers blends seamlessly with the tender noodles and creamy eggs, creating a dish that feels both nostalgic and surprisingly refined.
What sounds unlikely on paper turns out to be a harmonious and satisfying combination, proving that tradition and bold ingredients can work beautifully side by side.
