Sheila Dillon travels across the country to speak with fruit and vegetable growers about what the government should include in its landmark plan to increase domestic production. As rising fertiliser and energy costs, partly driven by conflict in the Middle East, put pressure on farmers, the programme explores whether growing more food at home could help address economic and public health challenges.

Visiting a berry grower in Kent and a tomato producer in Lancashire, Dillon hears firsthand about the financial strain facing producers. Many farmers say they are struggling to cope with escalating costs and stiff competition, with some considering investing in overseas farms or increasing imports instead of expanding production in the United Kingdom.

Industry experts share their perspectives on what the government’s horticulture growth plan should prioritise, outlining practical measures they believe are necessary to secure the future of British fruit and vegetable farming.