The Pool Bar & Grill at Six Senses Southern Dunes offers a Latin American dining experience set against sweeping views of the main pool and surrounding dunes. With natural marble tables, an arched bar, poolside lounge beds, and even swing seating, the venue blends relaxed luxury with playful design. As the sun sets, guests can enjoy live oud music that adds a distinctive cultural touch to the atmosphere.

The menu features a range of vibrant starters, including smoky Josper lemon cabbage, warm cheese bread with mango chutney, and fresh ceviche brightened with citrus and herbs. Patatas bravas provide a comforting option, balancing crisp potatoes with tomato sauce and garlic mayo.

For mains, grilled king prawns highlight fresh seafood flavors, while the slow-roasted beef short rib glazed with date juice offers a rich and tender alternative. A light coconut mousse with passion fruit and lime compote rounds off the meal, and the resort’s homemade kombucha serves as a refreshing accompaniment throughout the evening.