image sourced from original article at The writer shares a beloved classic waffle recipe in honor of Mother’s Day, reflecting on memories of her late mother and the family traditions that shaped their celebrations. Lemon desserts, bagels with lox, and homemade treats were staples, and the holiday brings both warmth and longing.
Her go-to waffles stand out for their feathery texture and slight tang from yogurt in the batter, coming together in about half an hour from pantry staples. She also suggests pairing them with oven-baked bacon for an easy, crispy side.
The menu continues with black bean chilaquiles, shakshuka with feta, and Edna Lewis’s busy day cake, a simple, nutmeg-dusted dessert adapted from a classic cookbook. The piece closes with reflections on mother-daughter memoirs that explore the layered, enduring bonds between mothers and daughters.
