image sourced from original article at Home fries are small cubes of potato cooked until outrageously crisp, delivering the satisfaction of French fries without the need for deep frying. They are better suited to home cooking, offering a rich, crunchy texture that feels both comforting and indulgent.
When making home fries, quantity matters. There is little point in cooking a small batch, as they disappear quickly once served. Even someone with moderate self-control can easily finish a kilogram alone.
For the best results, plan to cook at least two kilograms of potatoes. Perfectly crisp home fries are irresistible, making abundance not just practical but necessary.
